
Established 1970
Douglas & McIntyre is one of Canada’s pre-eminent independent trade publishers, with bestselling books that have won many national and international awards, including the Scotiabank Giller Prize and the Governor General’s Literary Award.
Since its inception Douglas & McIntyre has sought to publish voices from under represented communities and identities in Canada and the press continues to strive for inclusiveness in its program. We publish predominately Canadian authors.
Genres Published
The press is committed to creating works of cultural and literary significance while publishing titles in a variety of genres, including history, art, current affairs, literary fiction and cookbooks. Books by Indigenous authors and on Indigenous subjects are a cornerstone of the D&M program.
Standout Publications

Indian Horse
By Richard Wagamese
Description
Saul Indian Horse has hit bottom. His last binge almost killed him, and now he’s a reluctant resident in a treatment centre for alcoholics, surrounded by people he’s sure will never understand him. But Saul wants peace, and he grudgingly comes to see that he’ll find it only through telling his story. With him, readers embark on a journey back through the life he’s led as a northern Ojibway, with all its joys and sorrows.
With compassion and insight, author Richard Wagamese traces through his fictional characters the decline of a culture and a cultural way. For Saul, taken forcibly from the land and his family when he’s sent to residential school, salvation comes for a while through his incredible gifts as a hockey player. But in the harsh realities of 1960s Canada, he battles obdurate racism and the spirit-destroying effects of cultural alienation and displacement. Indian Horse unfolds against the bleak loveliness of northern Ontario, all rock, marsh, bog and cedar. Wagamese writes with a spare beauty, penetrating the heart of a remarkable Ojibway man.
- Winner of the 2013 Burt Award for First Nations, Métis and Inuit Literature
- Winner of the 2012 People’s Choice Award of Canada Reads
- Winner of the 2013 First Nation Communities READ Award
- Adapted into a 2017 film of the same name

Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
By Ann Hui
Description
In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included—her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didn’t yet know, set her on a time-sensitive mission: to understand how, after generations living in a poverty-stricken area of Guangdong, China, her family had somehow wound up in Canada.
Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants weaves together Hui’s own family history—from her grandfather’s decision to leave behind a wife and newborn son for a new life, to her father’s path from cooking in rural China to running some of the largest “Western” kitchens in Vancouver, to the unravelling of a closely guarded family secret—with the stories of dozens of Chinese restaurant owners from coast to coast. Along her trip, she meets a Chinese-restaurant owner/small-town mayor, the owner of a Chinese restaurant in a Thunder Bay curling rink, and the woman who runs a restaurant alone, 365 days a year, on the very remote Fogo Island. Hui also explores the fascinating history behind “chop suey” cuisine, detailing the invention of classics like “ginger beef” and “Newfoundland chow mein,” and other uniquely Canadian fare like the “Chinese pierogies” of Alberta.
Hui, who grew up in authenticity-obsessed Vancouver, begins her journey with a somewhat disparaging view of small-town “fake Chinese” food. But by the end, she comes to appreciate the essentially Chinese values that drive these restaurants—perseverance, entrepreneurialism and deep love for family. Using her own family’s story as a touchstone, she explores the importance of these restaurants in the country’s history and makes the case for why chop suey cuisine should be recognized as quintessentially Canadian.
- Winner of the 2019 Dr. Edgar Wickberg Book Prize for Best Book on Chinese Canadian History
- Winner of the 2020 Taste Canada Award for Culinary Narratives
- Winner of the 2020 Edna Staebler Award for Creative Non-Fiction

The Jade Peony
By Wayson Choy
Description
Chinatown, Vancouver, in the late 1930s and 1940s provides the setting for this poignant first novel, told through the vivid and intense reminiscences of the three younger children of an immigrant family. They each experience a very different childhood, depending on age and sex, as they encounter the complexities of birth and death, love and hate, kinship and otherness. Mingling with the realities of Canada and the horror of war are the magic, ghosts, paper uncles and family secrets of Poh-Poh, or Grandmother, who is the heart and pillar of the family.
Wayson Choy‘s Chinatown is a community of unforgettable individuals who are neither this nor that, neither entirely Canadian nor Chinese. But with each other’s help, they survive hardship and heartbreak with grit and humour.
- Winner of the 1995 Trillium Prize
- Winner of the 1995 City of Vancouver Book Award
- 2012 selection of Project Canada Bookmark
- Inaugural book for the One Book, One Vancouver program

Mamaskatch: A Cree Coming of Age
By Darrel J. McLeod
Description
Growing up in the tiny village of Smith, Alberta, Darrel J. McLeod was surrounded by his Cree family’s history. In shifting and unpredictable stories, his mother, Bertha, shared narratives of their culture, their family and the cruelty that she and her sisters endured in residential school. McLeod was comforted by her presence and that of his many siblings and cousins, the smells of moose stew and wild peppermint tea, and his deep love of the landscape. Bertha taught him to be fiercely proud of his heritage and to listen to the birds that would return to watch over and guide him at key junctures of his life.
However, in a spiral of events, Darrel’s mother turned wild and unstable, and their home life became chaotic. Sweet and innocent by nature, Darrel struggled to maintain his grades and pursue an interest in music while changing homes many times, witnessing violence, caring for his younger siblings and suffering abuse at the hands of his surrogate father. Meanwhile, his sibling’s gender transition provoked Darrel to deeply question his own sexual identity.
The fractured narrative of Mamaskatch mirrors Bertha’s attempts to reckon with the trauma and abuse she faced in her own life, and captures an intensely moving portrait of a family of strong personalities, deep ties and the shared history that both binds and haunts them.
Beautifully written, honest and thought-provoking, Mamaskatch—named for the Cree word used as a response to dreams shared—is ultimately an uplifting account of overcoming personal and societal obstacles. In spite of the traumas of Darrel’s childhood, deep and mysterious forces handed down by his mother helped him survive and thrive: her love and strength stayed with him to build the foundation of what would come to be a very fulfilling and adventurous life.
- Winner of the 2018 Governor General’s Literary Award for Nonfiction
- Shortlisted for the 2019 Bill Duthie Booksellers’ Choice Award
- Shortlisted for the RBC Taylor Prize
- Shortlisted for the City of Victoria Butler Book Prize
Submission Policy
We accept unsolicited manuscripts and regularly receive over 1,000 per year, which we review as time permits. We publish predominately Canadian authors. We confirm receipt of all manuscripts.
Since its inception Douglas & McIntyre has sought to publish voices from under represented communities and identities in Canada including LGBTQ2+, Indigenous, Black, Asian and South Asian people, people of colour, and women, and the press continues to strive for inclusiveness in its program.
We accept submissions via CanSubmit.